Ernie’s Baby Back Ribs

Ingredients:
Baby Back Ribs (for the meatiest, best tasting ribs)
Heavy Duty Wide Aluminum Foil – 10 inches longer than ribs
Salt
Coarsely Ground Black Pepper
Cayenne Pepper
Ernie’s World Famous BBQ Sauce

Instructions:

•             Remove silver skin from bone side of ribs
•             Apply salt and coarsely ground black pepper (both sides)
•             Sprinkle with cayenne pepper, sparingly (optional)
•             With meat side down, roll down top and sides of alum foil
•             Bake for 2 ½ hour at 300° F
•             Remove from oven and cool until you can handle
•             Preheat gas grill on high
•             Place ribs meat side up on grill
•             Apply Ernie’s World Famous BBQ sauce to meat side of ribs and grill for approx. 2 minutes
•             Flip and repeat to bone side
•             Repeat last 2 steps
•             Never leave the grill, you want to caramelize the sauce, not burn it
•             Apply more Ernie’s World Famous BBQ to meat side of the ribs before removing from the grill
•             Serve with more Ernie’s World Famous BBQ on the side for dipping